Contact Information

address Vue de Monde
Normanby Chambers
430 Little Collins Street
Melbourne VIC 3000
phone +61 3 9691 3888
email Email Restaurant
Visit Website
map View Map
cuisine French
style Fine Dining

Photos
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Welcome to Vue de Monde


Vue de Monde

Built in 1883, Normanby Chambers was originally home to barristers, who sentimental with thoughts of London, based themselves in the area of Little Collins Street that was then known as Chancery Lane. Today, the ground floor of this impressive, recently redeveloped building is home to Shannon Bennett’s modern French fine dining.

Many of the much loved elements from Vue de monde’s original location in Carlton have been not only retained but further developed. The open kitchen has been extended to maximise the view for the dining room complete with cooking class style mirrors. For those intent on having the full ‘vue’ a Chef’s Table for six is located (literally!) in the kitchen.

The ambience at Vue de monde is one of understated luxury. Rich, warm colours are highlighted by Spanish pendant lighting, velvet curtaining and bronze mirrors. Artwork provides a quirky element and a sense of the mischievous to the dining room.

Vue de monde is testament to the belief that restaurant food can be a wondrous, unforgettable experience. The philosophy at Vue de monde is to provide a dining experience that cannot be created at home. This is achieved through dedication to the dining experience as a whole; from the sourcing of rare ingredients and an uncompromising approach to classical technique, to a commitment to the very best in restaurant service including crockery, cutlery and glassware.

Whilst taking its inspiration from recipes dating back hundreds of years, the menu at Vue de monde has evolved to encompass a modern interpretation. Classical ingredients such as Strasbourg Foie Gras, black Perigord truffles and caviar are presented along side hand sourced local produce.

The ‘Menu Gourmand’ sees a vast array of dishes available on any given day and through communication with the table the waiter creates a tailored dining experience specific to each party. Once a menu structure is established, matching wines can be organised to go with each course by our sommelier. Alternatively our extensive wine list offers a large selection of wines by the bottle.

The wine list has its focus on the great wines of the old world celebrating a range of both iconic and boutique producers. Hand sourced wines from the new world add character and depth to the list.

Opening Times Lunch - Tuesday to Friday
Reservations from midday to 2pm

Dinner - Tuesday to Saturday
Reservations from 6.30pm to 8.30pm

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