Overall:
I died and went to Heaven....
Actually, my partner and I decided to celebrate a milestone - in style. She didn't know about the restaurant - but I didn't know about the limousine that collected us, either.
Check out http://www.friendsrestaurant.com.au/ and run the 'ActiveX' to get the videos the site offers. The site also offers the menu, prices, and winelist, so you know what you are up for in advance.
And the food is some of the best (definitely best presented) that I have had for the last couple of years (and I've been to some good ones if you read my reviews).
Before we had anything 'official' we were provided with a tasting of a mushroom soup 'complimentary'; it's richness and flavour meant we probably would have ordered it if it was on the menu.
For entree we shared two entrees - tofu with some of the more predictable accompaniments - except it was crusted in pepper and sesame, and a chicken liver terrine with a touch of foie gras. Certainly got the taste buds stimulated!
For mains, I had kangaroo with a range of accompaniments that included a bitter chocolate sauce. Incongruous though it may sound - it worked. Sue's fish was also flawless.
After the Grosset Rieslings, the Picardy 2004 Chardonnay certainly satisfied on the wine front (apart from the glass of McLaren Vale Shiraz which accompanied the kangaroo and which was just OK).
We didn't make it to dessert - sorry! because the menu is something to drool over.
The service was slick and professional, with Clyde 'doing the tables' and he and Lesley certainly staying on top of the operations. I had asked for a window seat, and got it, not realising that the layout of the restaurant only really offers two 'couples' window seats.
It was a fabulous night, for all of the right romantic reasons, and Friends certainly provided the setting, the mood and the food and wine to make sure it was special. When can I go there again??