Seafood and Shiraz


Friday July 11 2008
Seafood and Shiraz
With Bella Ridge Estate

‘Most promising’ WA producer 2008 (Ray Jordan)

Canapés on Arrival
06 Bella Blanc (Sparkling)

Entrée

Sashimi Grade Yellow Fin Tuna
with Perigord Truffle Boudin Rose
and Spiced Red Wine Reduction

Seared tuna with a homemade scallop and truffle sausage with a delicately spiced red wine sauce
05 Bella Ridge Grenache Shiraz Mourvedre

Main

Winter Casserole of Fresh West Australian seafood
with Prosciutto Di Parma
and Smoked Tomato

Local fresh seafood slowly poached in a smoked tomato broth and parma ham
04 Bella Ridge Shiraz

Dessert

70% Valrhona Chocolate Biscuit Pudding
with Roast Chestnut Ice Cream

Dark Valrhona chocolate pudding baked to order with a homemade ice cream of fresh roasted chestnuts and Madagascan vanilla bean
05 Bella Ridge Shiraz

Cheese

Local Goats Cheese
With walnut Fogasse and new season Pear and yellow mustard seed paint
04 Ladonna Dessert Wine

Friday 11 July, 6.45 pm for 7.00 pm start

Cost: $95

Limited Places. Bookings Essential on 9279 2815
  PDF: Seafood and Shiraz
  Website: http://www.dearfriends.com.au
  Contact Email: dearfriendsrestaurant@gmail.com
  Contact Phone Number: 9279 2815

Click here to view more events.