OZeating - OZeating Articles

03 August 2010

Perth Oktoberfest 2010

It's Official: WE ARE closing off Aberdeen Street in Northbridge, and EatingWA is transforming The Deen and Aberdeen Street itself into one giant beer hall! Food, boutique beer, competitions, entertainment, music and crazy merchandise stalls will be the order of the day

01 August 2010

2010 Mundaring Truffle Festival

This year’s Mundaring Truffle Festival was an absolute banquet for the senses. The sun was out and Perth’s truffle lovers descended in droves to taste, buy, learn and be entertained by all things truffle

05 December 2009

Howard Park Riesling 2009 ($25)

It’s not out until January 2010, but when my sample bottle of the new Howard Park riesling arrived, curiosity got the better of me. To smell, fragrant with lemon and sherbet aromas. Initially, the palate looked quite tight save for the occasional whisper of...

05 December 2009

Sweet Potato Gnocchi Recipe

what to do - Preheat the oven to 350 degrees F (175 degrees C). Bake sweet potatoes for 30 minutes, or until soft to the touch. Remove from the oven, and set aside to cool

25 August 2009

Perth Food Engineers Head out to Gavino's, Subiaco

Gavino’s is quite a hidden little place right in the corner of Subiaco Mews in Subiaco (think Nando’s, but behind that inside that little complex full of shops and little cafe’s and restaurants)… read more

03 July 2009

Perth, Good Food and Wine Show arrives!

Check out all the details form this year's Good Food and Wine Show and also go in the running to win a share of over $10,000 in prizes!

07 June 2009

Pappardelle with Wild Mushrooms

Heat 2 tablespoons oil in heavy large skillet over medium heat. Add mushrooms and saute until juices form, about 4 minutes. Add onion and saute until mushrooms are tender and liquid has reduced... read more

26 May 2009

Potato Doughnuts

Sift flour with baking powder, salt, nutmeg, soda. Set aside. Beat eggs with sugar, shortening; stir in mashed potatoes, lemon rind. Add flour....read more

26 May 2009

Mixed Berry Frangellico Trifle

Use a balloon whisk to whisk egg yolks and sugar together in a medium bowl until light and fluffy. Add 1 tablespoonful of the Frangelico and whisk until smooth... read more

28 April 2009

Chilli Mussels

Chilli mussels are one of those dishes that everybody loves, and we sold so many in my restaurant, but get them wrong and people will let you know. One of my pet hates is a watery and tastless sauce... read more

21 April 2009

The S.Pellegrino World`s 50 Best Restaurants 2009

For those planning on doing some foodie travel or curious as to what’s in their own backyards, I’ve typed up the press release (it was sent out as an image attachment, so no cutting and pasting sadly) and included the Top 50 restaurants...read on

12 April 2009

Spaghetti Puttenesca

This pasta sauce originally was made by Neapolitan prostitutes, who quickly put it together while waiting for the next client... read more

12 April 2009

Three Cheese Risotto

Mangiare's Three Cheese Rissotto by Joe Camilleri... read more

14 March 2009

Abruzzese Style Spaghetti with Garlic and Oil

Put the oil into a large fry pan, heat and gently fry one whole garlic clove. As soon as the garlic colours lightly, take it out and put in the anchovies which have been cleaned and chopped. Let this flavour... read more

14 March 2009

Osso Bucco

Osso buco is a regional dish from Piedmont, Italy, traditionally made using veal shanks, which are sometimes sold as 'osso buco' in supermarkets. The marrow in the shanks is what gives them that rich flavour... read more

12 March 2009

Black Tie Dinner Dance with Gordon Ramsay

Gordon Ramsay is the current holder of 14 Michelin stars and one of only 3 people in the UK to hold 3 stars at one time. He is a celebrity Chef, businessman and media personality. Here is your chance to experience Gordon on Australian soil in his first visit to Perth...full details here

12 March 2009

Gordon Ramsay is heading to Perth!!

Listen to the real man behind the television personality as Gordon talks about weathering the tough times and how the belief in yourself can pull you through. With personal anecdotes of his successes and his failures, Gordon will dish up his advice and where he sees the future for Gordon Ramsay...read on

05 March 2009

Chorizo Stuffed Baby Squid

In a bowl mix the chorozo, bread crumbs, garlic, 2 Tbs olive oil, oregano, parsley, salt, and pepper. Gently two thirds fill the squid with the stuffing mixture, don't over fill or th stuufing will be forced out during cooking... read more

04 March 2009

Traditional Lasagne

I’ve never met a lasagne I didn’t like”, declared Garfield, the comic-strip cat, and you’d be hard-pressed to find anyone who’d disagree with the chubby talking tabby. One of Italy’s most popular culinary exports, the word ‘lasagne’ derives from the Latin word read more

04 March 2009

Veal, Spinach and Cheese Rolls

Mash anchovy paste into 4 tablespoons butter in a bowl until combined. Gently pound cutlets to slightly less than 1/8 inch thick between 2 sheets of plastic wrap with flat side of a meat pounder or with a rolling pin read more