A cheap Asian restaurant, in Haymarket next to our original accommodation, that served up rather tasty offerings for the $10-$13 price of most dishes. Probably worthy of a full review: very friendly staff and a great informal place to eat. Robert and Kat ate here several times.
A chicken and vegetable soup; served with rice and salad:
Extremely tender beef brisket red curry: I really liked this.
A good version of salt and pepper calamari with a light, crispy batter:
Article by Melbourne Foodie
