OZeating Articles


Article Type: Featured/Celebrity Reviewers:



23 August 2010

Celebrity Review  Quinten Lynch checks out Bonsai Japanese in Northbridge

Before I go into detail about what we ordered, I just want to be clear, this food is seriously good. All the dishes that came out looked like pieces of art and tasted as amazing as they looked. It didn’t take long for us to demolish each entering dish



03 August 2010

Perth Oktoberfest 2010

It's Official: WE ARE closing off Aberdeen Street in Northbridge, and EatingWA is transforming The Deen and Aberdeen Street itself into one giant beer hall! Food, boutique beer, competitions, entertainment, music and crazy merchandise stalls will be the order of the day



01 August 2010

2010 Mundaring Truffle Festival

This year’s Mundaring Truffle Festival was an absolute banquet for the senses. The sun was out and Perth’s truffle lovers descended in droves to taste, buy, learn and be entertained by all things truffle



07 July 2010

Celebrity Review  Ryan Campbell goes Asian at Yu Restaurant, Burswood

OK, so we ordered a lot of food but don’t judge me, I figured I was doing research for everyone. Looking back I can safely say that the eye fillet was easily the best Asian dish I have ever had



07 July 2010

Perth Food Engineers head into Victoria Park, Chock Dii Thai

Chock Dii Thai is family-owned and operated and has a casual and relaxed atmosphere about it. It looks small from the outside and this impression stays with you until you step deeper into the restaurant and discover a huge extended area at the back, painted a dull orange colour, complete with pot plants, Koi pond



07 July 2010

Celebrity Review  Rob from Gyroscope heads Down South to visit Leeuwin Estate

Friendship and food. The two go hand in hand in my book. I love eating great food, drinking some vino's and chatting with chums, especially when I haven't seen them in years. A few weeks ago I had the pleasure of enjoying a fantastic feast at the Leeuwin Estate Winery with two



07 July 2010

Beaufort Street Bloggers approve of Grill'd in Mount Lawley

The burgers arrived quickly, which was a blessing because with no alcohol to sustain our conversation, we had well and truly run out of things to say to each other. The burgers looked fabulous and fresh and we couldn’t wait to get into them, but disaster struck before we had the chance



05 July 2010

2008 Yellow Tail Reserve Shiraz - Wine of the Week

Quaff - Wine of the Week - Peter Forrestal Here's a quintessential quaffer for one of Australia's great export stories. Their wines have become increasingly available in this country for the last few years and invariably offer great drinkability and ripe sweet fruit. This is the best I've seen from them this year



05 July 2010

June EatingWA Newsletter - 2010

1. Perth Oktoberfest - Tickets on Sale! 2. Mundaring Truffle Festival - Starts July 3. Yu Restaurant Review by Ryan Campbell...Good Food & wine Show - Cheese Class. 4. Bonsai Restaurant Review by the PFE. 5. Casella's in Bunbury Review by paulpowell3540



01 June 2010

Food Engineers taste up a storm at Galileo Buona Cucina in Subi

I made a reservation and we made our way there early. The staff who took my reservation was very accommodating. They must have been pretty booked up the whole evening, so he offered me a table just outside on the alfresco area. I knew it was going to be a lovely clear



22 April 2010

Mother's Day Lunch at Dear Friends

Spoil your mother this Mothers Day with a $85 set menu at the elegant Dear Friends in Caversham. Local produce is expertly offered in a variety of dishes for lunch this Mothers Day at the Swan Valleys premier fine dining restaurant



04 March 2010

Bob Evans playing the WA VIP Card Launch!

Make sure you grab your tickets for the WA VIP Card Launch Party featuring Bob Evans and guests! Food, wine, beer, artists, musicians, it will all be there on one big night of fun! Dress to impress!



05 December 2009

John Street Cafe by Gail Williams (STM)

We’re tempted to go for the hot cakes with jam and double cream but go a more sensible route of smoked salmon and free-range scrambled eggs on organic toast ($17) and a breakfast bagel ($15.50) just because it sounds so good to say. Breakfast bagel



05 December 2009

Howard Park Riesling 2009 ($25)

It’s not out until January 2010, but when my sample bottle of the new Howard Park riesling arrived, curiosity got the better of me. To smell, fragrant with lemon and sherbet aromas. Initially, the palate looked quite tight save for the occasional whisper of...



05 December 2009

Catalano’s Cafe, Victoria Park

Located on the ever busy Albany Highway is Catalano’s Cafe, a buzzing joint which according to the Entertainment Book has recently won STM’s Best BYO Italian Restaurant. This cafe seems to be a crowd pleaser, always full during lunch time on the weekend. I’d been here a couple of times before and always had a good impression of the cafe so we decided to grab a quick brunch



05 December 2009

Sweet Potato Gnocchi Recipe

what to do - Preheat the oven to 350 degrees F (175 degrees C). Bake sweet potatoes for 30 minutes, or until soft to the touch. Remove from the oven, and set aside to cool



05 December 2009

Perth Food Engineers Try Panchos Mexican Villa

Having heard about this place from many people, and reading great reviews about this place, good friends D.P and S.K suggested for us to go there for dinner on this little occasion where I was just a tad tipsy



22 October 2009

Perth Food Engineers Try The Como

The Como is located along Canning Highway, inside The Como Hotel. It is quite a prominent building, painted bluish purple on the outside, with a bright purple and lime sign in front – hard to miss. The Como has a retro feel to it



22 October 2009

Barcelona comes to bamBOO, Mt Lawley

A fiesta likened to the back alleys of Barcelona, this night features a continually changing menu inspired by Spain, set to classical Spanish guitar by Glenn Rogers, Brandon Lewis and Nathan Sinclair...



22 October 2009

Masterclass at bamBOO

A Luxe Bar styled event, the Masterclass will offer interactive cocktail classes for those interested in the art of cocktail making. Each month introducing a new concept, the Masterclass will match drinks with cocktails...