Perth Restaurants and Reviews, Western Australia's most popular restaurant guide

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September 4, 2010
Quinten Lynch checks out Bonsai Japanese in Northbridge
Before I go into detail about what we ordered, I just want to be clear, this food is seriously good. All the dishes that came out looked like pieces of art and tasted as amazing as they looked. It didn’t take long for us to demolish each entering dish
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Perth Oktoberfest 2010
It's Official: WE ARE closing off Aberdeen Street in Northbridge, and EatingWA is transforming The Deen and Aberdeen Street itself into one giant beer hall! Food, boutique beer, competitions, entertainment, music and crazy merchandise stalls will be the order of the day
2010 Mundaring Truffle Festival
This year’s Mundaring Truffle Festival was an absolute banquet for the senses. The sun was out and Perth’s truffle lovers descended in droves to taste, buy, learn and be entertained by all things truffle
Ryan Campbell goes Asian at Yu Restaurant, Burswood
OK, so we ordered a lot of food but don’t judge me, I figured I was doing research for everyone. Looking back I can safely say that the eye fillet was easily the best Asian dish I have ever had
Perth Food Engineers head into Victoria Park, Chock Dii Thai
Chock Dii Thai is family-owned and operated and has a casual and relaxed atmosphere about it. It looks small from the outside and this impression stays with you until you step deeper into the restaurant and discover a huge extended area at the back, painted a dull orange colour, complete with pot plants, Koi pond
Rob from Gyroscope heads Down South to visit Leeuwin Estate
Friendship and food. The two go hand in hand in my book. I love eating great food, drinking some vino's and chatting with chums, especially when I haven't seen them in years. A few weeks ago I had the pleasure of enjoying a fantastic feast at the Leeuwin Estate Winery with two
Beaufort Street Bloggers approve of Grill'd in Mount Lawley
The burgers arrived quickly, which was a blessing because with no alcohol to sustain our conversation, we had well and truly run out of things to say to each other. The burgers looked fabulous and fresh and we couldn’t wait to get into them, but disaster struck before we had the chance
2008 Yellow Tail Reserve Shiraz - Wine of the Week
Quaff - Wine of the Week - Peter Forrestal Here's a quintessential quaffer for one of Australia's great export stories. Their wines have become increasingly available in this country for the last few years and invariably offer great drinkability and ripe sweet fruit. This is the best I've seen from them this year
June EatingWA Newsletter - 2010
1. Perth Oktoberfest - Tickets on Sale! 2. Mundaring Truffle Festival - Starts July 3. Yu Restaurant Review by Ryan Campbell...Good Food & wine Show - Cheese Class. 4. Bonsai Restaurant Review by the PFE. 5. Casella's in Bunbury Review by paulpowell3540
Perth Food Engineers reviews Galileo Restaurant in Shenton Park
I made a reservation and we made our way there early. The staff who took my reservation was very accommodating. They must have been pretty booked up the whole evening, so he offered me a table just outside on the alfresco area. I knew it was going to be a lovely clear
Mother's Day Lunch at Dear Friends
Spoil your mother this Mothers Day with a $85 set menu at the elegant Dear Friends in Caversham. Local produce is expertly offered in a variety of dishes for lunch this Mothers Day at the Swan Valleys premier fine dining restaurant
Bob Evans playing the WA VIP Card Launch!
Make sure you grab your tickets for the WA VIP Card Launch Party featuring Bob Evans and guests! Food, wine, beer, artists, musicians, it will all be there on one big night of fun! Dress to impress!
John Street Cafe by Gail Williams (STM)
We’re tempted to go for the hot cakes with jam and double cream but go a more sensible route of smoked salmon and free-range scrambled eggs on organic toast ($17) and a breakfast bagel ($15.50) just because it sounds so good to say. Breakfast bagel
Howard Park Riesling 2009 ($25)
It’s not out until January 2010, but when my sample bottle of the new Howard Park riesling arrived, curiosity got the better of me. To smell, fragrant with lemon and sherbet aromas. Initially, the palate looked quite tight save for the occasional whisper of...
Perth Food Engineers reviews Catalano's Cafe in Victoria Park
Located on the ever busy Albany Highway is Catalano’s Cafe, a buzzing joint which according to the Entertainment Book has recently won STM’s Best BYO Italian Restaurant. This cafe seems to be a crowd pleaser, always full during lunch time on the weekend. I’d been here a couple of times before and always had a good impression of the cafe so we decided to grab a quick brunch
mangiare : Sweet Potato Gnocchi Recipe
what to do - Preheat the oven to 350 degrees F (175 degrees C). Bake sweet potatoes for 30 minutes, or until soft to the touch. Remove from the oven, and set aside to cool
Perth Food Engineers reviews Pancho's Mexican Restaurant in Mortdale
Having heard about this place from many people, and reading great reviews about this place, good friends D.P and S.K suggested for us to go there for dinner on this little occasion where I was just a tad tipsy
Perth Food Engineers reviews Como Hotel (The) in Como
The Como is located along Canning Highway, inside The Como Hotel. It is quite a prominent building, painted bluish purple on the outside, with a bright purple and lime sign in front – hard to miss. The Como has a retro feel to it
Barcelona comes to bamBOO, Mt Lawley
A fiesta likened to the back alleys of Barcelona, this night features a continually changing menu inspired by Spain, set to classical Spanish guitar by Glenn Rogers, Brandon Lewis and Nathan Sinclair...
Masterclass at bamBOO
A Luxe Bar styled event, the Masterclass will offer interactive cocktail classes for those interested in the art of cocktail making. Each month introducing a new concept, the Masterclass will match drinks with cocktails...
bamBOO Presents Season 2 of Eat my monologue
The first Friday of every month, this sold out success of the first season returns in its full glory in bamBOO MAIN STAGE. A contemporary dinner theatre concept in partnership with So Frenchy Productions, Eat my monologue is a series of monologues carefully selected from an Australian contemporary repertoire...
Perth Food Engineers reviews Gavino Restaurant in Subiaco
Gavino’s is quite a hidden little place right in the corner of Subiaco Mews in Subiaco (think Nando’s, but behind that inside that little complex full of shops and little cafe’s and restaurants)… read more
Sandalford Estate Degustation Dinner
Sandalford Estate is holding an intimate evening to celebrate the release of the first Sandalford Prendiville Shiraz. Indulge in epicurean conversation, fine Reserve wines and Gold Plate Award-Winning dining at the Sandalford Restaurant in Caversham.
Perth, Good Food and Wine Show arrives!
Check out all the details form this year's Good Food and Wine Show and also go in the running to win a share of over $10,000 in prizes!
Perth Food Engineers reviews Chocolateria San Churro in Fremantle
San Churro’s is the new craze right here in Western Australia!! With already a couple of branches in Melbourne, I remember having my first try at this always-so-beautifully decorated churros place in St Kilda with an ex-colleague and what a memory that was!! read more
Gail Williams visits Steves in Nedlands
MURRAY McHenry must be a bit paranoid about hellraising customers from the old Steve’s Hotel days running riot through his new bar/bistro/wine store/gourmet deli. But, just as Steve’s has evolved from a radical student pub into a genteel wine sanctuary, so has its former clientele matured – like the fine wines they now consume – into well-heeled members of the establishment. read more
Mundaring Truffle Festival
This year's Festival promises to be bigger and better than ever, with a wealth of free and ticketed events aimed at getting you in touch with your inner gourmand. We are particularly delighted to welcome acclaimed Sydney chef Peter Gilmore, who will demonstrate his cooking skills at two very special Truffle Masterclasses....read more
Sunday Times Bargain Bites - Bliss Noodle Bar
Being the indecisive type I was almost overwhelmed when I was handed not one, but two menus upon entering this modern Asian eatery. The first, a lunch menu, was short and sweet, perfect for the likes of me. The second, main menu was an enormous A3 sized one with black writing on glossy silver cardboard.It featured some 70-odd dishes... read more
Gail Williams Reviews 44 King Street
SPONTANEITY. Don’t you love it? One minute you’re shopping your little heart out at Zomp, looking for the perfect black shoes, and the next you’re saying: “Oh, stuff it, let’s have lunch!” read more
mangiare : Pappardelle with Wild Mushrooms
Heat 2 tablespoons oil in heavy large skillet over medium heat. Add mushrooms and saute until juices form, about 4 minutes. Add onion and saute until mushrooms are tender and liquid has reduced... read more
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