September 4, 2010
Quinten Lynch checks out Bonsai Japanese in Northbridge
Before I go into detail about what we ordered, I just want to be clear, this food is seriously good. All the dishes that came out looked like pieces of art and tasted as amazing as they looked. It didn’t take long for us to demolish each entering dish
Perth Oktoberfest 2010
It's Official: WE ARE closing off Aberdeen Street in Northbridge, and EatingWA is transforming The Deen and Aberdeen Street itself into one giant beer hall! Food, boutique beer, competitions, entertainment, music and crazy merchandise stalls will be the order of the day
2010 Mundaring Truffle Festival
This year’s Mundaring Truffle Festival was an absolute banquet for the senses. The sun was out and Perth’s truffle lovers descended in droves to taste, buy, learn and be entertained by all things truffle
Ryan Campbell goes Asian at Yu Restaurant, Burswood
OK, so we ordered a lot of food but don’t judge me, I figured I was doing research for everyone. Looking back I can safely say that the eye fillet was easily the best Asian dish I have ever had
Perth Food Engineers head into Victoria Park, Chock Dii Thai
Rob from Gyroscope heads Down South to visit Leeuwin Estate
Friendship and food. The two go hand in hand in my book. I love eating great food, drinking some vino's and chatting with chums, especially when I haven't seen them in years. A few weeks ago I had the pleasure of enjoying a fantastic feast at the Leeuwin Estate Winery with two
Beaufort Street Bloggers approve of Grill'd in Mount Lawley
The burgers arrived quickly, which was a blessing because with no alcohol to sustain our conversation, we had well and truly run out of things to say to each other. The burgers looked fabulous and fresh and we couldn’t wait to get into them, but disaster struck before we had the chance
2008 Yellow Tail Reserve Shiraz - Wine of the Week
Quaff - Wine of the Week - Peter Forrestal
Here's a quintessential quaffer for one of Australia's great export stories. Their wines have become increasingly available in this country for the last few years and invariably offer great drinkability and ripe sweet fruit. This is the best I've seen from them this year
1. Perth Oktoberfest - Tickets on Sale! 2. Mundaring Truffle Festival - Starts July 3. Yu Restaurant Review by Ryan Campbell...Good Food & wine Show - Cheese Class. 4. Bonsai Restaurant Review by the PFE. 5. Casella's in Bunbury Review by paulpowell3540
Mother's Day Lunch at Dear Friends
Spoil your mother this Mothers Day with a $85 set menu at the elegant Dear Friends in Caversham. Local produce is expertly offered in a variety of dishes for lunch this Mothers Day at the Swan Valleys premier fine dining restaurant
Bob Evans playing the WA VIP Card Launch!
Make sure you grab your tickets for the WA VIP Card Launch Party featuring Bob Evans and guests! Food, wine, beer, artists, musicians, it will all be there on one big night of fun! Dress to impress!
John Street Cafe by Gail Williams (STM)
We’re tempted to go for the hot cakes with jam and double cream but go a more sensible route of smoked salmon and free-range scrambled eggs on organic toast ($17) and a breakfast bagel ($15.50) just because it sounds so good to say. Breakfast bagel
Howard Park Riesling 2009 ($25)
It’s not out until January 2010, but when my sample bottle of the new Howard Park riesling arrived, curiosity got the better of me. To smell, fragrant with lemon and sherbet aromas. Initially, the palate looked quite tight save for the occasional whisper of...
Located on the ever busy Albany Highway is Catalano’s Cafe, a buzzing joint which according to the Entertainment Book has recently won STM’s Best BYO Italian Restaurant. This cafe seems to be a crowd pleaser, always full during lunch time on the weekend. I’d been here a couple of times before and always had a good impression of the cafe so we decided to grab a quick brunch

mangiare : Sweet Potato Gnocchi Recipe
what to do - Preheat the oven to 350 degrees F (175 degrees C). Bake sweet potatoes for 30 minutes, or until soft to the touch. Remove from the oven, and set aside to cool
The Como is located along Canning Highway, inside The Como Hotel. It is quite a prominent building, painted bluish purple on the outside, with a bright purple and lime sign in front – hard to miss. The Como has a retro feel to it

Barcelona comes to bamBOO, Mt Lawley
A fiesta likened to the back alleys of Barcelona, this night features a continually changing menu inspired by Spain, set to classical Spanish guitar by Glenn Rogers, Brandon Lewis and Nathan Sinclair...
Masterclass at bamBOO
A Luxe Bar styled event, the Masterclass will offer interactive cocktail classes for those interested in the art of cocktail making. Each month introducing a new concept, the Masterclass will match drinks with cocktails...
bamBOO Presents Season 2 of Eat my monologue
The first Friday of every month, this sold out success of the first season returns in its full glory in bamBOO MAIN STAGE. A contemporary dinner theatre concept in partnership with So Frenchy Productions, Eat my monologue is a series of monologues carefully selected from an Australian contemporary repertoire...
Sandalford Estate Degustation Dinner
Sandalford Estate is holding an intimate evening to celebrate the release of the first Sandalford Prendiville Shiraz. Indulge in epicurean conversation, fine Reserve wines and Gold Plate Award-Winning dining at the Sandalford Restaurant in Caversham.
Perth, Good Food and Wine Show arrives!
Check out all the details form this year's Good Food and Wine Show and also go in the running to win a share of over $10,000 in prizes!
Gail Williams visits Steves in Nedlands
MURRAY McHenry must be a bit paranoid about hellraising customers from the old Steve’s Hotel days running riot through his new bar/bistro/wine store/gourmet deli. But, just as Steve’s has evolved from a radical student pub into a genteel wine sanctuary, so has its former clientele matured – like the fine wines they now consume – into well-heeled members of the establishment.
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Mundaring Truffle Festival
This year's Festival promises to be bigger and better than ever, with a wealth of free and ticketed events aimed at getting you in touch with your inner gourmand.
We are particularly delighted to welcome acclaimed Sydney chef Peter Gilmore, who will demonstrate his cooking skills at two very special Truffle Masterclasses....
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Sunday Times Bargain Bites - Bliss Noodle Bar
Being the indecisive type I was almost overwhelmed when I was handed not one, but two menus upon entering this modern Asian eatery. The first, a lunch menu, was short and sweet, perfect for the likes of me. The second, main menu was an enormous A3 sized one with black writing on glossy silver cardboard.It featured some 70-odd dishes...
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Gail Williams Reviews 44 King Street
SPONTANEITY. Don’t you love it? One minute you’re shopping your little heart out at Zomp, looking for the perfect black shoes, and the next you’re saying: “Oh, stuff it, let’s have lunch!”
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mangiare : Pappardelle with Wild Mushrooms
Heat 2 tablespoons oil in heavy large skillet over medium heat. Add mushrooms and saute until juices form, about 4 minutes. Add onion and saute until mushrooms are tender and liquid has reduced...
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