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June 24, 2008
gyroscope reviews Pony Club Restaurant in Mt Lawley
Straight off the latest Big Day Out tour, we sent the Gyroscope boys off to try the funky Pony Club in Mt Lawley last Friday night. Click to read the latest review from Gyroscope.
Darren Glass reviews Restaurant Amuse in East Perth
We are very happy to have the new West Coast Eagles captain, Darren Glass onboard as our latest addition to the celebrity review crew at eatingWA. His meal at Restaurant Amuse seems to have blown him away! Click to read the first review by Darren Glass
Dennis Lillee reviews Viva Restaurant in Applecross
Dennis Lillee checks in with a new review, this time he's visited Viva Restaurant in Applecross. Click here to read the great cricketers latest review for EatingWA.
Brad from Gyroscope has joined EatingWA as our latest guest reviewer with his review of the Old Swan Brewery on Riverside Drive.
Click here to read the review from Perth's very own Gyroscope.
Dennis Lillee reviews Cream in East Perth
Dennis Lillee joins EatingWA as our latest guest reviewer with a great review of Cream in East Perth. Click here to read the great cricketers words of praise for one of the hottest restaurants in Perth.
Celebrity Reviews
Upcoming Events
July 03rd
Peel Estate Wine Dinner
$85 per person, Thursday the 3rd of July, Peel Estate wine maker speaking on the night
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July 11th
Seafood and Shiraz
Dear Friends presents Seafood and Shiraz Degustation with Bella Ridge Estate
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July 16th
Truffle Degustation
Restaurant Amuse would like to invite you to attend a very special truffle degustation featuring produce and premium wines from The Wine & Truffle Co. in association with Grape Expectations Vintners
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August 01st
Mundaring Truffle Festival
The Mundaring Truffle Festival has been designed as a celebration of this most desirable of edible commodities, and brings together some of Australia’s finest chefs. We also have a wonderful programme of complementary events, including tastings, talks and food-related forums for those interested in learning about not just the truffle itself, but how to make use of its unique culinary qualities.
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