Sydney Restaurants and Reviews, New South Wales most popular restaurant guide

OZeating Features
Tell your friends about OZeating!
Name E-Mail

February 9, 2010
NEW Western Australian Restaurant Dining Program
Not only will the WA VIP Card, launching in March, provide cardholders with discounts to hundreds of cafes and restaurants in Perth, but a huge focus on getting our favourite holiday destinations on board. Bunbury, Margest River, Albany, Broome, even Karratha and Geraldton will be covered with this one-card restaurant loyalty program...read on
Melbourne Foodie reviews East Ocean Restaurant in Haymarket
Part of Melbourne Foodie's visit to rivalling food State, New South Wales. Click here for the full review
Perth Restaurants, cafes, pubs, clubs, read on...
The WA VIP Card is launching in March and if you haven't sent in your application for approval to be part of the program, get onto it! More information on the WA VIP Card and how you can contact us can be found here...
Melbourne Foodie reviews Gungho Eurasian Cusine in Haymarket
Part of Melbourne Foodie's visit to rivalling food State, New South Wales. Click here for the full review
WA VIP Card - get ready for March!
March, 2010 will see the release of the WA VIP Card, taking loyalty programs to another level, a classier level. No more vouchers, scratching, heavy books or whatever else you have come across...just one simple, stylish plastic card for all your WA and Perth restaurant needs. Check it out...
CLUB SOFITEL AFTERNOON TEA
Part of Melbourne Foodie's visit to rivalling food State, New South Wales. Quick snack for the Melbourne Foodie at the Sofitel in Sydney.
One Card, Perth Restaurant Discounts
It's simple. As of March, 2010, there will be one simple, stylish plastic card that entitles you to a discount each time you visit your favourite WA and Perth restaurants! Check out a bit more information here
MV2000 DINNER CRUISE
Part of Melbourne Foodie's visit to rivalling food State, New South Wales. Melbourne Foodie jumps aboard the MV2000.
WA VIP Card - get your Social Club on board!
The WA VIP Card is launching in March and will provide all those who possess her, unlimited discounts at the best restaurants and cafes in Perth and Western Australia. Register your interest now if you a part of an orgaisation, group or social club that wishes to purchase more han one of these sexy cards...read on...
Howard Park Riesling 2009 ($25)
It’s not out until January 2010, but when my sample bottle of the new Howard Park riesling arrived, curiosity got the better of me. To smell, fragrant with lemon and sherbet aromas. Initially, the palate looked quite tight save for the occasional whisper of...
mangiare : Sweet Potato Gnocchi Recipe
what you need: 2 (8 ounce) sweet potatoes, 1 clove garlic - pressed, 1/2 teaspoon salt, 1/2 teaspoon, ground nutmeg, 1 egg, 2 cups all-purpose flour...
Perth Food Engineers reviews Gavino Restaurant in Subiaco
Gavino’s is quite a hidden little place right in the corner of Subiaco Mews in Subiaco (think Nando’s, but behind that inside that little complex full of shops and little cafe’s and restaurants)… read more
Perth, Good Food and Wine Show arrives!
Check out all the details form this year's Good Food and Wine Show and also go in the running to win a share of over $10,000 in prizes!
mangiare : Pappardelle with Wild Mushrooms
Heat 2 tablespoons oil in heavy large skillet over medium heat. Add mushrooms and saute until juices form, about 4 minutes. Add onion and saute until mushrooms are tender and liquid has reduced... read more
mangiare : Potato Doughnuts
Sift flour with baking powder, salt, nutmeg, soda. Set aside. Beat eggs with sugar, shortening; stir in mashed potatoes, lemon rind. Add flour....read more
mangiare : Mixed Berry Frangellico Trifle
Use a balloon whisk to whisk egg yolks and sugar together in a medium bowl until light and fluffy. Add 1 tablespoonful of the Frangelico and whisk until smooth... read more
mangiare : Chilli Mussels
Chilli mussels are one of those dishes that everybody loves, and we sold so many in my restaurant, but get them wrong and people will let you know. One of my pet hates is a watery and tastless sauce... read more
The S.Pellegrino World`s 50 Best Restaurants 2009
For those planning on doing some foodie travel or curious as to what’s in their own backyards, I’ve typed up the press release (it was sent out as an image attachment, so no cutting and pasting sadly) and included the Top 50 restaurants...read on
mangiare : Spaghetti Puttenesca
This pasta sauce originally was made by Neapolitan prostitutes, who quickly put it together while waiting for the next client... read more
mangiare : Three Cheese Risotto
Mangiare's Three Cheese Rissotto by Joe Camilleri... read more
mangiare : Abruzzese Style Spaghetti with Garlic and Oil
Put the oil into a large fry pan, heat and gently fry one whole garlic clove. As soon as the garlic colours lightly, take it out and put in the anchovies which have been cleaned and chopped. Let this flavour... read more
mangiare : Osso Bucco
Osso buco is a regional dish from Piedmont, Italy, traditionally made using veal shanks, which are sometimes sold as 'osso buco' in supermarkets. The marrow in the shanks is what gives them that rich flavour... read more
Black Tie Dinner Dance with Gordon Ramsay
Gordon Ramsay is the current holder of 14 Michelin stars and one of only 3 people in the UK to hold 3 stars at one time. He is a celebrity Chef, businessman and media personality. Here is your chance to experience Gordon on Australian soil in his first visit to Perth...full details here
Gordon Ramsay is heading to Perth!!
Listen to the real man behind the television personality as Gordon talks about weathering the tough times and how the belief in yourself can pull you through. With personal anecdotes of his successes and his failures, Gordon will dish up his advice and where he sees the future for Gordon Ramsay...read on
mangiare : Chorizo Stuffed Baby Squid
In a bowl mix the chorozo, bread crumbs, garlic, 2 Tbs olive oil, oregano, parsley, salt, and pepper. Gently two thirds fill the squid with the stuffing mixture, don't over fill or th stuufing will be forced out during cooking... read more
mangiare : Traditional Lasagne
I’ve never met a lasagne I didn’t like”, declared Garfield, the comic-strip cat, and you’d be hard-pressed to find anyone who’d disagree with the chubby talking tabby. One of Italy’s most popular culinary exports, the word ‘lasagne’ derives from the Latin word read more
mangiare : Veal, Spinach and Cheese Rolls
Mash anchovy paste into 4 tablespoons butter in a bowl until combined. Gently pound cutlets to slightly less than 1/8 inch thick between 2 sheets of plastic wrap with flat side of a meat pounder or with a rolling pin read more
mangiare : Prosciutto, Melon and Warm Fig Salad
Remove the peel, then cut the thin ribbons from the melon, this can be done on a mandolin or a potato peeler - it is best to do this along the side of the melon... read more
mangiare : Almond Biscotti
Some people find these twice-baked biscuits painfully crunchy. But that's the point - so that you can dip them into a sweet dessert wine, an espresso coffee, or a liqueur glass of Nocello or Frangelico to soften them before eating... read more
mangiare : Squid Ink Risotto with Seared Scallops
Fresh squid ink sacks are always best, and easy to remove from fresh squid, but if you can't find, or don't won't to clean squid, you should be able to purchase sachets of squid ink from good speciality food stores.... read more
Latest Reviews
Bua Thai Restaurant
     
Staff are friendly and helpful (I think I said that!). Food is quick to arrive and great value, good quality and yummy! BYO includes wine AND beer. We...
Marayong Court Chinese Restaurant
     
This is our favorite local Chinese takeaway and we have tried most of them around Quakers Hill. The food is worth going for and I am very fussy....
Two Fat Olives
     
overall i would want this pizza to be my last meal :)...
The Darling Restaurant
     
A great night, fantastic wine, real value and fantastic service, all that with delicious food too....
In & Out Thai Noodle Bar
     
Just like the name suggest - In & Out. Enjoy your food and have your fun somewhere else....
Tango Cafe' Restaurant
     
Serving sizes are generous and prices very reasonable. BYO, cash only....
Kafenes Greek Restaurant
     
We all had a lovely night and enjoyed watching all the ppl rushing in and out the restaurant just before they went to the Enmore theatre. We would re...
Summit Restaurant & Orbit Lounge Bar
     
The views are AMAZING, service is impeccable and the food is probably some of the best I have ever had. Clearly, I do not have a bad word to say about...
Bavarian Bier Cafe
     
Great place to catch up with a group of friends for some wonderful beer and food or just a casual lunch with a partner. Staff are wonderful and know t...
42 Bannerman Trattoria Bar
     
Absolutely love this place. We will come back every week because we know we'll get something fantastic and new. My husband and i love this place!!! Re...