OZeating - Sydney Restaurant Reviews and Community

Australian Speciality Cheese Wins International Competition Australian cheesemaker Jindi takes out two gold medals at the Guild of Fine Food World Cheese Awards held in Birmingham, UK, with their Fire Engine Red and Heritage Blue cheese, beating out over 2,500 other entrants. Read More

Sydney Sustainable Farmers' Markets @ Taylor Square At Sydney Sustainable Markets, we’re not interested in being just another food market, we’re passionate about being part of a sustainable Food Revolution. We’re a community organization dedicated to promoting a sustainable food system AND to providing you with simple ways to do the same. Read More

Nobu @ Burswood Fails to Impress The bubble that Perth restaurant-goers live in has been burst by The Australian in a recent article by John Lethlean, with a damning review of the internationally acclaimed Nobu Restaurant at Burswood Casino. Read More

Reviewer Abroad: A fine dine in BAYEUX: Le Pommier "Our evening meal lasted almost three hours, but we didn't notice. Time slows right down in the quaint little town of Bayeux, where enjoying the serenity of the cobblestoned city is more than enough for a night out and about. It also helps if your dinner is as steadily..." Read More

Reviewer Abroad: A fine dine in BRUGES: Pergola Kaffee "We enjoyed a glass of cava before enjoying our appetiser, a delicate quinoa salad topped with smoked shrimps. At the sommelier’s suggestion, an Italian Chardonnay accompanied our entrée course, a fillet of rainbow trout and an assortment of almond accompaniments..." Read More

Reviewer Abroad: A fine dine in PARIS: Atelier du Parc "Stray from the beaten tracks of Saint Germain and the Champs Elysees and you’ll find, to the delight of your tastebuds, fine dining in Paris exists beyond the 10th arrondissement. Still within the city’s central confines and easily accessible by the Paris metro, Atelier du Parc turns its..." Read More

Reviewer Abroad: A fine dine in DUBLIN: Brasserie Sixty6 "Modern, fusion, chic and stylish – all words that come to mind where Brasserie Sixty6 is concerned. Tucked away on one of Dublin’s most central streets, the creative kitchen at Brasserie Sixty6 sends out hearty, modern cuisine at reasonable prices to its busy and..." Read More

Howard Park Riesling 2009 ($25) It’s not out until January 2010, but when my sample bottle of the new Howard Park riesling arrived, curiosity got the better of me. To smell, fragrant with lemon and sherbet aromas. Initially, the palate looked quite tight save for the occasional whisper of... Read More

Sweet Potato Gnocchi Recipe what to do - Preheat the oven to 350 degrees F (175 degrees C). Bake sweet potatoes for 30 minutes, or until soft to the touch. Remove from the oven, and set aside to cool Read More

Pappardelle with Wild Mushrooms Heat 2 tablespoons oil in heavy large skillet over medium heat. Add mushrooms and saute until juices form, about 4 minutes. Add onion and saute until mushrooms are tender and liquid has reduced... read more Read More