Feature: Oysters...to chew or not to chew?
22 May 2013
How many times do I get asked the question? Chew or swallow? Simple answer - always chew, I tell them as it is the real only way to properly taste this jewel from the sea, get that saline flavour with undertones of... Read More
Shopping: Dick Smith $85 limited edition gourmet hamper
21 May 2013
So I am on the DIck Smith mail list and usually I skim through what is going on and this $85 hamper thing caught my eye. There are 11 items, which averages out at $10.30 per item, if you include postage, so it's up to... Read More
The Bogan Chef: Super basic beef vindaloo
17 May 2013
This vindaloo is pretty much impossible to screw up and you can exchange almost any of the ingredients for similar stuff you have in the kitchen. So give it a go and change it up to make it your own, and even fussy... Read More
17 March 2013
OZeating is after a concise and accurate description of your restaurant visit. In a restaurant, things don’t always run smoothly, we know, however if you do have a bad experience, then please explain the facts as... Read More
News: Australian cheese wins international competition
13 December 2011
Australian specialty cheese manufacturer, Jindi, has beaten international competition to win two gold medals at this years Guild of Fine Food World Cheese Awards held in Birmingham, United Kingdom. The competition... Read More
Reviewer abroad: A fine dine in Bayeux at Le Pommier
17 August 2011
Our evening meal lasted almost three hours, but we didn't notice. Time slows right down in the quaint little town of Bayeux, where enjoying the serenity of the cobblestoned city is more than enough for a night out and... Read More
Reviewer abroad: A fine dine in Bruges at Pergola Kaffee
16 August 2011
Situated right on the banks of one of Bruges’ most romantic canals, Pergola Kaffee is a serene and magical place. Right in the middle of town, the restaurant is barely a three minute walk from the old market... Read More
Reviewer abroad: A fine dine in Paris at Atelier du Parc
08 August 2011
Stray from the beaten tracks of Saint Germain and the Champs Elysees and youll find, to the delight of your tastebuds, fine dining in Paris exists beyond the 10th arrondissement. Still within the citys central... Read More
Reviewer abroad: A fine dine in Dublin at Brasserie Sixty6
08 August 2011
Modern, fusion, chic and stylish all words that come to mind where Brasserie Sixty6 is concerned. Tucked away on one of Dublins most central streets, the creative kitchen at Brasserie Sixty6 sends out hearty, modern... Read More
Wine of the week: Howard Park Riesling 2009
05 December 2009
Howard Park Riesling 2009: $25. It’s not out until January 2010, but when my sample bottle of the new Howard Park riesling arrived, curiosity got the better of me. To smell, fragrant with lemon and... Read More